THE BASIC PRINCIPLES OF LIVE NORWEGIAN RED KING CRAB

It likely goes without having stating, but I’m gonna say it in any case, the crab legs is going to be Very hot. The lid is Incredibly hot. The Inventory pot is Very hot. Anything is rather HOT by the time the legs are done cooking. So, use pot holders and tongs. Don’t check out to eliminate the crab legs with all your bare arms.King Crabs legs